MENU

V

VEG

GF

RV

munchies

Taking small steps

in the right direction

helps ensure a life time

of health benefits

and fulfillment.

Grilled chicken or steak

DAILY SOUP    5.

please inquire about the flavor of the day. Served with

herb crostini.

 

 

PAPAS  FRITAS   (GF, VEG)     5.

yukon potato, shaved parmessano, sea salt, spices, truffle oil

 

 

RABANO FRIES   (GF, VEG)     5.

yukon potato, Rabano’s spices, aji amarillo sauce, huacatay sauce, escabeche pickles, rabanos.

 

 

EDAMAME WONTONS   (VEG)    6.

edamame, mushrooms, romano cheese, sriracha agave.

 

 

TABOULEH LETTUCE WRAPS  (GF, V)     8.

quinoa, chickpeas, roasted vegetables, parsley, mint.

Served with romaine lettuce hearts.

 

 

GOGI TACOS  (GF)     7.

(2) choice of grilled chicken or steak; kimchi, gochujang, roasted corn, cotija.

 

sustainable

greens

Served with herbed-olive oil crostini.

A diet of antioxidants, fiber,

and rich nutrients

is a prescription for optimal

vitality and regeneration.

SIMPLE SALAD    (V)     5.

field greens, rabanos, white-balsamic vinaigrette.

 

 

MEILING'S CHINESE SALAD    (RV)     11.

free-range chicken breast, organic baby lettuce, almonds, sesame seeds, mandarin oranges, pickled vegetables,

wonton crispies, sesame-ginger dressing.

 

 

VEGETABLE HARVEST    (V)     11.

rosted-grilled seasonal vegetables, organic baby greens tossed with white balsamic-herb-lemon dressing.

 

 

INAMORATO FARMS    (VEG)     10.

baby organic greens, pomegranate, sundried strawberry, watercress, honey walnuts, goat cheese, pomegranate vinaigrette.

 

 

WICH SAY YOU

Our meats are naturally unprocessed,

hormone and antibiotics free.

We are committed to

responsibly source our proteins.

Served on ciabatta bread with house green salad

 

UBER-COOL CTPB   (RV)    9.

grilled free-range chicken breast, provolone, tomato,

baby arugula, basil-cilantro pesto, roasted bell pepper,

in house  organic mayo.

 

 

TOFUBELLO    (V)    9.

pan seared marinated organic tofu, portobello mushroom, pickled red onions, roasted bell pepper, baby spinach, cashew-chipotle.

 

 

PORK BELLY BANH MI   (RV)    10.

grilled marinated  pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeño, cilantro, sriracha-jalapeño aioli.

 

 

MUCHO MOJO     (RV)     9.

cuban style pulled pork, mojo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread.

 

 

WOW ME BURGER   (RV)    12.

grass-fed beef, arugula, aioli, tomato, red onion, honey-

chipotle BBQ sauce, sharp cheddar cheese, on brioche.

Served with yukon fries, or salad.

 

 

GREEN EARTH BURGER   (V)    12.

Vegan burger (chickpeas, roasted vegetables, quinoa,

pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce.

Served with yukon fries or salad.

 

SUPER BOWLS

Locally sourced and sustainable food

supports our farms and community, enhances public and personal health,

shows care for animal welfare,

and as a bonus, it tastes amazing.

at Rabano

Served over a choice of:

short grain white rice, brown rice with

ancient grains, or raw greens.

ROASTED VEGETABLES   (GF, V)     10.

best of season grilled-roasted vegetables, cashew-chipotle sauce, hydro watercress. Add organic black beans on request.

 

 

LA BAMBA   (GF, RV)    9.

black beans, sweet corn, avocado, sriracha cream sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. For steak, add 2.

 

 

LECHON CUBANO   (GF, RV)     9.

pulled pork Cuban style, mojo criollo, black beans,

red pickled onions, sweet plantains.

 

 

SPICY THAI CHICKEN    (GF, RV)   9.

free-range chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit, lime. For steak add 2.

 

EL KOREANO (GF, RV)    11.

grilled certified angus steak or free range chicken, baby bok choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze.

 

 

PERUVIAN SALTADO   (GF, RV)    9.

sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries, salsa verde. Choice of free-range chicken or tofu. For steak, add 2.

 

 

PORK BELLY KNOCKOUT  (GF)    11.

lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.

 

 

AHI POKE  (GF)    12.

ahi tuna, cucumber, scallions, wakame salad, roasted sesame,

furikake, rabanitos, cream wasabe.

 

 

 

SUSTAINABLE SALMON  (GF)    13.

pan seared, British Columbia sustainable salmon (raised without antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.

 

 

 

SPICY POKE CEVICHE  (GF)    12.

inhouse spicy sriracha, scallions, aji amarillo, lemon, tobiko.

 

 

 

kids menu

A child's laughter could

very well be one of the

most beautiful sounds

of music to be heard.

Kids singing drawing

Kid's selections come with a drink

 

Drink choices:

organic milk | raspberry soda | pomegranate soda  passionfruit soda | honey lemonade

TACO SUNDAY   (GF, RV)    6.

(1) corn tortilla, grilled free-range chicken,

pico de gallo, roasted corn. Served with yukon fries.

 

 

BAMBA BOWL  (GF, RV)     6.

grilled free-range chicken, black beans, roasted corn, white rice.

 

 

TERIYAKI CHICKEN   (GF, RV)   6.

grilled free-range chicken, grilled vegetables, white rice.

top

ALLERGY WARNING:

No peanut or peanut products are used in our facilities. We do however use walnuts, almonds and cashews in some of our dishes. And while we have taken precautions to avoid cross contact of allergens, there is no guarantee that food items will not inadvertantly come in contact with one another during preparation. ALSO, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ADDRESS

2516 Pacific Coast Hwy

Hermosa Beach

CA 90254

HOURS

Mon-Thu  | 11am-9pm

Fri-Sat| 11am-9:30pm

Sunday | 11am-9pm

contact@rabano.co

310.318.1998

Farm-to-Table Eats  2016   |  privacy policy

MENU

munchies

Taking small steps

in the right direction

helps ensure a life time

of health benefits

and fulfillment.

DAILY SOUP    5.

please inquire about the flavor of the day. Served with

herb crostini.

 

 

PAPAS  FRITAS   (GF, VEG)     5.

yukon potato, shaved parmessano, sea salt, spices, truffle oil

 

 

RABANO FRIES   (GF, VEG)     5.

yukon potato, Rabano’s spices, aji amarillo sauce, huacatay sauce, escabeche pickles, rabanos.

 

 

EDAMAME WONTONS   (VEG)    6.

edamame, mushrooms, romano cheese, sriracha agave.

 

 

TABOULEH LETTUCE WRAPS  (GF, V)    8.

quinoa, chickpeas, roasted vegetables, parsley, mint.

Served with romaine lettuce hearts.

 

 

GOGI TACOS  (GF)      7.

(2) choice of grilled chicken or steak; kimchi, gochujang, roasted corn, cotija.

sustainable greens

Served with herb olive oil crostini.

A diet of antioxidants, fiber,

and rich nutrients

is a prescription for optimal

vitality and regeneration.

SIMPLE SALAD    (V)     5.

field greens, rabanos, white-balsamic vinaigrette.

 

 

MEILING'S CHINESE SALAD    (RV)     11.

free-range chicken breast, organic baby lettuce, almonds, sesame seeds, Mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing.

 

 

VEGETABLE HARVEST    (V)     11.

rosted-grilled seasonal vegetables, organic baby greens tossed with white balsamic-herb-lemon dressing.

 

 

INAMORATO FARMS    (VEG)     10.

baby organic greens, pomegranate, sundried strawberry, water cress, honey walnuts, goat cheese, pomegranate vinaigrette.

 

 

WICH SAY YOU

Our meats are naturally unprocessed,

hormone and antibiotics free.

We are committed to

responsibly source our proteins.

Served on ciabatta bread with house green salad

 

UBER-COOL CTPB   (RV)    9.

grilled free-range chicken breast, provolone, tomato,

baby arugula, basil-cilantro pesto, roasted bell pepper,

in house  organic mayo.

 

 

TOFUBELLO    (V)    9.

pan seared marinated organic tofu, portobello mushroom, pickled red onions, roasted bell pepper, baby spinach, cashew-chipotle.

 

 

PORK BELLY BANH MI   (RV)    10.

grilled marinated  pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeño, cilantro, sriracha-jalapeño aioli.

 

 

MUCHO MOJO     (RV)     9.

cuban style pulled pork, mojo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread.

 

 

WOW ME BURGER   (RV)    12.

grass-fed beef, arugula, aioli, tomato, red onion, honey-

chipotle BBQ sauce, sharp cheddar cheese, on brioche.

Served with yukon fries, or salad.

 

GREEN EARTH BURGER   (V)    12.

Vegan burger (chickpeas, roasted vegetables, quinoa,

pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce.

Served with yukon fries or salad.

SUPER BOWLS

Served over a choice of:

short grain white rice,

brown rice with ancient grains,

sweet potato pasta, or raw greens.

Locally sourced and sustainable food

supports our farms and community, enhances public and personal health,

shows care for animal welfare,

and as a bonus, it tastes amazing.

ROASTED VEGETABLES   (GF, V)     10.

best of season grilled-roasted vegetables, cashew-chipotle sauce, hydro watercress. Add organic black beans on request.

 

 

LA BAMBA   (GF, RV)    9.

black beans, sweet corn, avocado, sriracha cream sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. For steak, add 2.

 

 

LECHON CUBANO   (GF, RV)     9.

pulled pork Cuban style, mojo criollo, black beans,

red pickled onions, sweet plantains.

 

 

 

SPICY THAI CHICKEN    (GF, RV)   9.

free-range chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit, lime. For steak add 2.

 

EL KOREANO (GF, RV)    11.

grilled certified angus steak or free range chicken, baby bok choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze.

 

 

PERUVIAN SALTADO   (GF, RV)    9.

sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries, salsa verde. Choice of free-range chicken or tofu. For steak, add 2.

 

 

 

PORK BELLY KNOCKOUT  (GF)    11.

lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.

 

 

AHI POKE  (GF)    12.

ahi tuna, cucumber, scallions, wakame salad, roasted sesame,

furikake, rabanitos, cream wasabe.

 

 

 

SUSTAINABLE SALMON  (GF)    13.

pan seared, British Columbia sustainable salmon (raised without antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.

 

 

 

SPICY POKE CEVICHE  (GF)    12.

inhouse spicy sriracha, scallions, ajiamarillo, lemon, tobiko.

kids menu

Kid's selections come with a drink

 

Drink choices:

organic milk | raspberry soda | pomegranate soda passionfruit soda | honey lemonade

TACO SUNDAY   (GF)    6.

(1) corn tortillas, grilled free-range chicken,

pico de gallo, roasted corn. Served with yukon fries.

 

 

BAMBA BOWL  (GF)  6.

grilled free-range chicken, black beans, roasted corn.

 

 

TERIYAKI CHICKEN   (GF)   6.

grilled free-range chicken, grilled vegetables, white rice.

A child's laughter could

very well be one of the

most beautiful sounds

of music to be heard.

top

ALLERGY WARNING:

No peanut or peanut products are used in our facilities. We do however use walnuts, almonds and cashews in some of our dishes. And while we have taken precautions to avoid cross contact of allergens, there is no guarantee that food items will not inadvertantly come in contact with one another during preparation. ALSO, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ADDRESS

2516 Pacific Coast Hwy

Hermosa Beach

CA 90254

HOURS

Mon-Thu  | 11am-9pm

Fri-Sat | 11am-9:30pm

Sunday |  11am-9pm

contact@rabano.co

310.318.1998

MENU

  • DAILY SOUP    5

    please inquire about the flavor of the day.

    Served with herb crostini.

     

     

    PAPAS  FRITAS   (GF, VEG)     5.

    yukon potato, shaved parmessano, sea salt, spices, truffle oil

     

     

    RABANO FRIES   (GF, VEG)     5.

    yukon potato, Rabano’s spices, aji amarillo sauce, huacatay sauce, escabeche pickles, rabanos.

     

     

    EDAMAME WONTONS   (VEG)    6.

    edamame, mushrooms, romano cheese, sriracha agave.

     

     

    TABOULEH LETTUCE WRAPS  (GF, V)     8.

    quinoa, chickpeas, roasted vegetables, parsley, mint. Served with romaine lettuce hearts.

     

     

    GOGI TACOS  (GF)  7.

    (2) choice of grilled chicken or steak; kimchi, gochujang, roasted corn, cotija.

     

  • Served with herbed-olive oil crostini.

    SIMPLE SALAD    (V)     5.

    field greens, rabanos, white-balsamic vinaigrette.

     

     

    MEILING'S CHINESE SALAD    (RV)     11.

    free-range chicken breast, organic baby lettuce, almonds, sesame seeds, Mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing.

     

     

    VEGETABLE HARVEST    (V)     11.

    rosted-grilled seasonal vegetables, organic baby greens tossed with white balsamic-herb-lemon dressing.

     

     

    INAMORATO FARMS    (VEG)     10.

    baby organic greens, pomegranate, sundried strawberry, watercress, honey walnuts, goat cheese, pomegranate vinaigrette.

  • Served on ciabatta bread and house green salad

    UBER-COOL CTPB   (RV)    9.

    grilled free-range chicken breast, provolone, tomato, baby arugula, basil-cilantro pesto, roasted bell pepper, in house organic mayo.

     

     

    TOFUBELLO    (V)    9.

    pan seared marinated organic tofu, portobello mushroom, pickled red onions, roasted bell pepper, baby spinach, cashew-chipotle.

     

     

    PORK BELLY BANH MI   (RV)    10.

    grilled marinated  pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeño, cilantro, sriracha-jalapeño aioli.

     

     

    MUCHO MOJO     (RV)     9.

    cuban style pulled pork, mojo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread.

     

     

    WOW ME BURGER   (RV)    12.

    grass-fed beef, arugula, aioli, tomato, red onion, honey-

    chipotle BBQ sauce, sharp cheddar cheese, on brioche.

    Served with yukon fries, or salad.

     

     

    GREEN EARTH BURGER   (V)    12.

    Vegan burger (chickpeas, roasted vegetables, quinoa,

    pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce.

    Served with yukon fries or salad.

  • Served over a choice of: short grain white rice, brown rice with ancient grains or raw greens.

    ROASTED VEGETABLES   (GF, V)     10.

    best of season grilled-roasted vegetables, cashew-chipotle sauce, hydro watercress. Add organic black beans on request.

     

     

    LA BAMBA   (GF, RV)    9.

    black beans, sweet corn, avocado, sriracha cream sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. For steak, add 2.

     

     

    LECHON CUBANO   (GF, RV)     9.

    pulled pork Cuban style, mojo criollo, black beans, red pickled onions, sweet plantains.

     

     

    SPICY THAI CHICKEN    (GF, RV)   9.

    free-range chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit, lime.

    For steak add 2.

     

    EL KOREANO (GF, RV)    11.

    grilled certified angus steak or free range chicken, baby bok choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze.

     

     

    PERUVIAN SALTADO   (GF, RV)    9.

    sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries, salsa verde. Choice of free-range chicken or tofu. For steak, add 2.

     

     

    PORK BELLY KNOCKOUT  (GF)    11.

    lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.

     

     

    AHI POKE  (GF)    12.

    ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabe.

     

     

     

    SUSTAINABLE SALMON  (GF)    13.

    pan seared, British Columbia sustainable salmon (raised without antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.

     

     

    SPICY POKE CEVICHE  (GF)    12.

    inhouse spicy sriracha, scallions, aji amarillo, lemon, tobiko.

  • Kid's selections come with a drink

     

    Drink choices:

    organic milk | raspberry soda | pomegranate soda passionfruit soda | honey lemonade

    TACO SUNDAY   (GF)    6.

    (1) corn tortillas, grilled free-range chicken,

    pico de gallo, roasted corn. Served with yukon fries.

     

     

    BAMBA BOWL  (GF)   6.

    grilled free-range chicken, black beans, roasted corn.

     

     

    TERIYAKI CHICKEN   (GF)   6.

    grilled free-range chicken, grilled vegetables, white rice.

  • No peanut or peanut products are used in our facilities. We do however use walnuts, almonds and cashews in some of our dishes. And while we have taken precautions to avoid cross contact of allergens, there is no guarantee that food items will not inadvertantly come in contact with one another during preparation. ALSO, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ADDRESS

HOURS

2516 Pacific Coast Hwy

Hermosa Beach

CA 90254

contact@rabano.co

310.318.1998

Mon-Thu  | 11am-9pm

Fri-Sat | 11am-9:30pm

Sunday | 11am-9pm

Farm-to-Table Eats  2016   |  privacy policy

 
  • DAILY SOUP    5

    please inquire about the flavor of the day.

    Served with herb crostini.

     

     

    PAPAS  FRITAS   (GF, VEG)     5.

    yukon potato, shaved parmessano, sea salt, spices, truffle oil

     

     

    RABANO FRIES   (GF, VEG)     5.

    yukon potato, Rabano’s spices, aji amarillo sauce, huacatay sauce, escabeche pickles, rabanos.

     

     

    EDAMAME WONTONS   (VEG)    6.

    edamame, mushrooms, romano cheese, sriracha agave.

     

     

    TABOULEH LETTUCE WRAPS  (GF, V)    8.

    quinoa, chickpeas, roasted vegetables, parsley, mint. Served with romaine lettuce hearts.

     

     

    GOGI TACOS  (GF)    7.

    (2) choice of grilled chicken or steak; kimchi, gochujang, roasted corn, cotija.

     

     

  • Served with herbed-olive oil crostini.

    SIMPLE SALAD    (V)     5.

    field greens, rabanos, white-balsamic vinaigrette.

     

     

    MEILING'S CHINESE SALAD    (RV)     11.

    free-range chicken breast, organic baby lettuce, almonds, sesame seeds, Mandarin oranges, pickled vegetables, wonton crispies, sesame-ginger dressing.

     

     

    VEGETABLE HARVEST    (V)     11.

    rosted-grilled seasonal vegetables, organic baby greens tossed with white balsamic-herb-lemon dressing.

     

     

    INAMORATO FARMS    (VEG)     10.

    baby organic greens, pomegranate, sundried strawberry, water cress, honey walnuts, goat cheese, pomegranate vinaigrette.

  • Served on ciabatta bread and house green salad

    UBER-COOL CTPB   (RV)    9.

    grilled free-range chicken breast, provolone, tomato, baby arugula, basil-cilantro pesto, roasted bell pepper, in house  organic mayo.

     

     

    TOFUBELLO    (V)    9.

    pan seared marinated organic tofu, portobello mushroom, pickled red onions, roasted bell pepper, baby spinach, cashew-chipotle.

     

     

    PORK BELLY BANH MI   (RV)    10.

    grilled marinated  pork belly, hoisin glaze, cucumber, in house Asian pickle slaw, jalapeño, cilantro, sriracha-j       alapeño aioli.

     

     

    MUCHO MOJO     (RV)     9.

    cuban style pulled pork, mojo, provolone, avocado, pickled red onions, dijon mustard aioli, black bean spread.

     

     

    WOW ME BURGER   (RV)    12.

    grass-fed beef, arugula, aioli, tomato, red onion, honey-

    chipotle BBQ sauce, sharp cheddar cheese, on brioche.

    Served with yukon fries, or salad.

     

    GREEN EARTH BURGER   (V)    12.

    Vegan burger (chickpeas, roasted vegetables, quinoa, pumpkin seeds, sweet potato, beets), tomato, pickled onions, arugula, veganaise, avocado, honey BBQ sauce.

    Served with yukon fries or salad.

  • Served over a choice of: short grain white rice, brown rice with ancient grains or raw greens.

    ROASTED VEGETABLES   (GF, V)     10.

    best of season grilled-roasted vegetables, cashew-chipotle sauce, hydro watercress. Add organic black beans on request.

     

     

    LA BAMBA   (GF, RV)    9.

    black beans, sweet corn, avocado, sriracha cream sauce, pico de gallo. Choice of free-range chicken breast, organic tofu or pulled pork. For steak, add 2.

     

     

    LECHON CUBANO   (GF, RV)     9.

    pulled pork Cuban style, mojo criollo, black beans, red pickled onions, sweet plantains.

     

     

    SPICY THAI CHICKEN    (GF, RV)   9.

    free-range chicken breast, Thai yellow curry, grilled vegetables, red jalapeno confit, lime. For steak add 2.

     

    EL KOREANO (GF, RV)    11.

    grilled certified angus steak or free range chicken, baby bok choy, cucumber, carrot, gochujang, house kimchi, sweet umami glaze.

     

     

    PERUVIAN SALTADO   (GF, RV)    9.

    sauteed onion, tomatoes, huacatay sauce, aji panca, cilantro, potato fries, salsa verde. Choice of free-range chicken or tofu.

    For steak, add 2.

     

     

    PORK BELLY KNOCKOUT  (GF)    11.

    lemongrass marinated pork belly, sweet miso glaze, gochujang, wilted spinach, Asian pickled slaw, watercress.

     

     

    AHI POKE  (GF)    12.

    ahi tuna, cucumber, scallions, wakame salad, roasted sesame, furikake, rabanitos, cream wasabe.

     

     

    SUSTAINABLE SALMON  (GF)    13.

    pan seared, British Columbia sustainable salmon (raised without antibiotics), basil-cilantro pesto, huancaina sauce, grilled vegetables, arugula, lemon.

     

     

    SPICY POKE CEVICHE  (GF)    12.

    inhouse spicy sriracha, scallions, ajiamarillo, lemon, tobiko.

  • Kid's selections come with a drink

     

    Drink choices:

    organic milk | raspberry soda  pomegranate soda |  passionfruit soda honey lemonade

    TACO SUNDAY   (GF)    6.

    (1) corn tortillas, grilled free-range chicken, pico de gallo, roasted corn. Served with yukon fries.

     

     

    BAMBA BOWL  (GF)   6.

    grilled free-range chicken, black beans, roasted corn.

     

     

    TERIYAKI CHICKEN   (GF)   6.

    grilled free-range chicken, grilled vegetables, white rice.

  • No peanut or peanut products are used in our facilities. We do however use walnuts, almonds and cashews in some of our dishes. And while we have taken precautions to avoid cross contact of allergens, there is no guarantee that food items will not inadvertantly come in contact with one another during preparation. ALSO, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  •  

    2516 Pacific Coast Hwy

    Hermosa Beach, CA 90254

    contact@rabano.co

    (310) 318-1998

    Mon-Thu  | 11am-9pm

    Fri-Sat | 11am-9:30pm

    Sunday | 11am-9pm

  •  

    2516 Pacific Coast Hwy

    Hermosa Beach, CA 90254

    contact@rabano.co

    (310) 318-1998

    Mon-Thu  | 11am-9pm

    Fri-Sat | 11am-9:30pm

    Sunday |  11am-9pm