about

FARM-TO-TABLE FRESHNESS

We believe that wellness and awesome health starts with the food that we eat. Appreciation for the place where it all starts---our local farms---is therefore in order. You may not have set foot in one of such farms, but we can offer you the next best thing--

a virtual tour, as it were, by savoring the freshly prepared food at Rabano.

 

OUR FRESH PRODUCE

Our lettuces, herbs, greens and vegetables come from Mc Grath Farms, Tanaka Farms, Suzie Farms, as well as sourced from local farms that use sustainable farming practices. Hence, we serve the freshest produce available and love to showcase the best the season has to offer.

 

OUR MEATS

We serve free-range chicken from Mary’s Farms and ABF Farms. Our pork is also natural, free of hormones and antibiotics from Good Nature Pork; while our beef is Certified Angus from cattle that are grass-fed and grain-finished.

 

OUR OILS

Olive oil, grapeseed and non GMO canola oil for all of our cooking and salad dressings.

Absolutely no trans fats or hydrogenerated oils.

 

OUR CARBS

White Rice: short grain.

Ancient grains: brown rice, organic quinoa,

organic forbidden black rice.

 

OUR SEASONINGS

Our sauces, dressings, seasoning rubs, are proprietary blends prepared in-house by our master chef. We use Mediterranean sea salt exclusively, as well as gluten-free soy sauce.

 

SOCIAL RESPONSIBILITY

Our packaging is made of compostable materials.

We used recycled, reclaimed and renewable materials whenever possible in the renovation of our restaurant.

 

OUR VALUES

Carefully prepare the purest local ingredients with thoughtful imagination while keeping prices fair and reasonable.

 

ADDRESS

2516 Pacific Coast Hwy

Hermosa Beach

CA 90254

HOURS

Mon-Thu  | 11am-9pm

Fri-Sat | 11am-9:30pm

Sunday / 11am-9pm

contact@rabano.co

310.318.1998

Farm-to-Table Eats  2016   |  privacy policy

about

FARM-TO-TABLE FRESHNESS

We believe that wellness and awesome health starts with the food that we eat. Appreciation for the place where it all starts---our local farms---is therefore in order. You may not have set foot in one of such farms, but we can offer you the next best thing---a virtual tour, as it were, by savoring the freshly prepared food at Rabano.

 

OUR FRESH PRODUCE

Our lettuces, herbs, greens and vegetables come from Mc Grath Farms, Tanaka Farms, Suzie Farms, as well as sourced from local farms that use sustainable farming practices. Hence, we serve the freshest produce available and love to showcase the best the season has to offer.

 

OUR MEATS

We serve free-range chicken from Mary’s Farms and ABF Farms. Our pork is also natural, free

of  hormones and antibiotics from Good Nature Pork; while our beef is Certified Angus from cattle that are grass-fed and grain-finished.

 

OUR OILS

Olive oil, grapeseed and non GMO canola oil for all of our cooking and salad dressings.

Absolutely no trans fats or hydrogenerated oils.

 

OUR CARBS

White Rice: short grain.

Ancient grains: brown rice, organic quinoa,

organic forbidden black rice.

 

OUR SEASONINGS

Our sauces, dressings, seasoning rubs, are proprietary blends prepared in-house by our master chef. We use Mediterranean sea salt exclusively, as well as gluten-free soy sauce.

 

SOCIAL RESPONSIBILITY

Our packaging is made of compostable materials. We used recycled, reclaimed and renewable materials whenever possible in the renovation of our restaurant.

 

OUR VALUES

Carefully prepare the purest local ingredients with thoughtful imagination while keeping prices fair and reasonable.

 

 

ADDRESS

HOURS

2516 Pacific Coast Hwy

Hermosa Beach

CA 90254

Mon-Thu  | 11am-9pm

Fri-Sat| 11am-9:30pm

Sunday | 11am-9pm

contact@rabano.co

310.318.1998

about

FARM-TO-TABLE FRESHNESS

We believe that wellness and awesome health starts with the food that we eat. Appreciation for the place where it all starts---our local farms---is therefore in order. You may not have set foot in one of such farms, but we can offer you the next best thing----a virtual tour, as it were, by savoring the freshly prepared food at Rabano.

 

 

 

 

 

 

 

 

OUR FRESH PRODUCE

Our lettuces, herbs, greens and vegetables come from

Mac Grath Family Farms, Tanaka Farms, Suzie Farms, True Leaf Farms, as well as from other local farms that use sustainable farming practices. Hence, we serve the freshest produce available and love to showcase the best the season has to offer.

 

 

 

 

 

 

 

 

OUR MEATS

We serve free-range chicken from Mary’s Farms and ABF Farms. Our pork is also natural, free of hormones and antibiotics from Good Nature Pork; while our beef is Certified Angus from cattle that are grass-fed and grain-finished.

 

 

 

 

 

 

 

OUR OILS

Olive oil, grapeseed for cooking, and non GMO canola oil for all our cooking and salad dressings.

Absolutely no trans fats or hydrogenerated oils.

 

 

 

 

 

 

 

 

 

OUR CARBS

White Rice: short grain.

Ancient grains: brown rice, quinoa, forbidden black rice.

 

OUR SEASONINGS

Our sauces, dressings, seasoning rubs, are proprietary blends prepared in-house by our master chef. We use Mediterranean sea salt exclusively, as well as organic, gluten-free soy sauce.

 

SOCIAL RESPONSIBILITY

Our packaging is made of compostable materials.

We used recycled, reclaimed and renewable materials whenever possible in the renovation of our restaurant.

 

OUR VALUES

Carefully prepare the purest local ingredients with thoughtful imagination while keeping prices fair and reasonable.

 

ADDRESS

2516 Pacific Coast Hwy

Hermosa Beach

CA 90254

contact@rabano.co

310.318.1998

HOURS

Mon-Thu  | 11am-9pm

Fri-Sat | 11am-9:30pm

Sunday | 11am-9pm

Farm-to-Table Eats  2016   |  privacy policy

about

  • FARM-TO-TABLE FRESHNESS

    We believe that wellness and awesome health starts with the food that we eat. Appreciation for the place where it all starts---our local farms---is therefore in order. You may not have set foot in one of such farms, but we can offer you the next best thing----a virtual tour, as it were, by savoring the freshly prepared food at Rabano.

  • OUR FRESH PRODUCE

    Our lettuces, herbs, greens and vegetables come from Mc Grath Family Farms, Suzie Farms, Tanaka Farms, True leaf Farms, as well as  sourced from local farms that use sustainable farming practices. Hence, we serve the freshest produce available and love to showcase the best the season has to offer.

  • OUR MEATS

    We serve free-range chicken from ABF Farms and Mary's Farms. Our pork is also natural, free of hormones and antibiotics from Good Nature Pork; while our beef is Certified Angus from cattle that are grass-fed and grain-finished.

  • OUR OILS

    Olive oil, grapeseed and non GMO canola  for all of our cooking and dressings. Absolutely no trans fats or hydrogenerated oils.

  • OUR CARBS

    White Rice: short grain.

    Ancient grains: brown rice, organic quinoa, organic forbidden black rice.

  • OUR SEASONINGS

    Our sauces, dressings, seasoning rubs, are proprietary blends prepared in-house by our master chef. We use Mediterranean sea salt exclusively, as well as organic, gluten-free soy sauce.

  • SOCIAL RESPONSIBILITY

    Our packaging is made of compostable materials. We used recycled, reclaimed and renewable materials whenever possible in the renovation of our restaurant.

  • OUR VALUES

    Carefully prepare the purest local ingredients with thoughtful imagination while keeping prices fair and reasonable.

  •  

    (310) 318-1998

    2516 Pacific Coast Hwy

    Hermosa Beach, CA 90254

    contact@rabano.co

    Mon-Thu  | 11am-9pm

    Fri-Sat | 11am-9:30pm

    Sunday | 11am-9pm

  •  

    (310) 318-1998

    2516 Pacific Coast Hwy

    Hermosa Beach, CA 90254

    contact@rabano.co

    Mon-Thu  | 11am-9pm

    Fri-Sat | 11am-9:30pm

    Sunday | 11am-9pm